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Chaga Mushroom Tea
Chaga mushrooms are irregularly shaped mushrooms that can be discovered growing along trunks of birch trees in Northern Europe. (image: https://yewtu.be/7tTekk5ENSk) While almost unheard of in the West, this strange looking mushroom found amongst the bark of Birch trees has long been thought to be a powerful health and fitness elixir for the men and women of Northern Europe, Siberia and Russian federation. Tea made from the Chaga Mushroom is thought for helping strengthen the immune system and in recent times it has shown potential in the healing of various sorts of cancer. (image: https://yewtu.be/09qjn706ITA)
Unlike your typical cream colored mushroom, the chaga mushroom is black and charcoal like. It's a cork like texture along with its insides are definitely the color of rusted iron with cream colored veins. Becoming a fungus, the chaga mushroom is essentially a parasite in nature, feeding of the host birch tree of its and eventually adding to the demise of its.
Chaga Mushroom Tea was popularized in the modern world thanks in huge part to the novel "Cancer Ward" by Russian author Alexander Solzhenitsyn. The novel is semi-autobiographical account of the author's own struggles with cancer and the part chaga mushroom tea played and helping get rid of him. The book along with interest in the author, helped awaken the West's interest in this potentially powerful brand new way to fight cancers.
Over the years, there were several scientific studies done looking into the purported cancer fighting capabilities of chaga mushroom tea. A 1958 study done by Finnish and Russian scientists found out that the mushroom was affective at battling cancers of the breast, liver, and uterus. Later, in the mid 1990s, Japanese Researchers found out that cells exposed to chaga extracts were less apt to develop out of hand and a later on polish study confirmed that the mushroom does indeed stop tumor development. Throughout 2005, Korean researchers found that chaga mushroom extract infused cells were much more resistant to damage due to oxidizing free radicals.
The reason why Chaga Mushrroms is such a powerful anti cancer herb seems to be the presence of a large amount of phytochemical, polysaccharides and antioxidants found within the mushroom. The presence of this compounds is the exact same rationale that some other mushrooms such as the cordyceps, reishi, and shiitake are thought to have good medicinal qualities. Together with these effective anti-cancer substances, the Chaga mushroom is additionally rich in Betulinic acid, which is a substance it derives from its host birch tree. Betulinic Acid is thought to have powerful anti viral qualities and to help protect against tumors.
The traditional method whereby to partake of Chaga mushroom in Russia is to have it to be a tea. to be able to help make the tea, the essential parts of the mushroom are initially shredded and then left soaking in cold water for a few hours. The water will then be strained and preserved as well as the softened mushroom parts are put straight into a cup of water which is hot and saved at room temperature for Continue reading 2 days. After which, the left overs of the mushroom are thrown away as well as resulting tea is coupled with the saved water from the earliest soak making for a strong tea intended to remain potent for as much as 4 days. The tea has a bitter coffee as taste going down but leaves no aftertaste. It's also slightly astringent.
While chaga mushroom tea is now popular as a to enhance the immune system, encourage healthy cells and to protect against tumors, it has additionally been used as a folk medicine for a plethora of ailments like aches and pains, stomach problems, hypertension, viral infections as well as diabetes. Recently it's furthermore grown into well known as a potential therapy for HIV. While generally there are not any known side effects, cancer patients should always discuss utilizing chaga mushroom tea with the medical practitioner of theirs hence it might be used as a complementary manner of their current treatment.
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